Clin d’œil à la température de cuisson des « œufs parfaits », le 65 Degrés allie gastronomie fine et insertion. Douze jeunes porteurs de handicaps légers ou moyens s’y sont succédé sous l’égide d’un binôme chef.fe de cuisine ou de salle. Une expérience exceptionnelle et un personnel d’exception.
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